Welcome to 2026! We are back from vacation, and I've been hard at work planning out the year ahead... Stay tuned for updates, coming soon.
Meanwhile, it has been a very cold winter thus far, and although I'm hoping the winter garden will survive under the coverings, it hasn't even been possible to harvest anything lately. That's where microgreens come in - which is the subject of this month's freebie!
What if you could enjoy fresh, vibrant, homegrown greens even in the middle of winter—with no garden, no experience, and no waiting months for a harvest?
That’s the magic of microgreens. These tiny, nutrient-packed versions of familiar veggies like broccoli, kale, peas, and spinach thrive indoors and are ready to harvest in as little as 7–14 days. When the outdoor beds are frozen solid and gardening feels out of reach, microgreens let you keep growing—and eating—fresh food year-round!
Despite the common myths you may have heard indicating that microgreens are tricky or prone to problems, they’re actually one of the easiest crops you’ll ever grow, making them perfect for beginners and seasoned gardeners alike. With just a small tray on a windowsill or countertop, you can enjoy powerful flavor, impressive nutrition, and serious savings compared to store-bought greens.
With this free resource, you’ll learn how to grow a wide variety of microgreens throughout the year—and how a free, easy-to-use chart can remove all the guesswork. If you’re craving fresh, healthy greens when outdoor gardening isn’t an option, you won’t want to miss what’s next!
Meanwhile, it has been a very cold winter thus far, and although I'm hoping the winter garden will survive under the coverings, it hasn't even been possible to harvest anything lately. That's where microgreens come in - which is the subject of this month's freebie!
What if you could enjoy fresh, vibrant, homegrown greens even in the middle of winter—with no garden, no experience, and no waiting months for a harvest?
That’s the magic of microgreens. These tiny, nutrient-packed versions of familiar veggies like broccoli, kale, peas, and spinach thrive indoors and are ready to harvest in as little as 7–14 days. When the outdoor beds are frozen solid and gardening feels out of reach, microgreens let you keep growing—and eating—fresh food year-round!
Despite the common myths you may have heard indicating that microgreens are tricky or prone to problems, they’re actually one of the easiest crops you’ll ever grow, making them perfect for beginners and seasoned gardeners alike. With just a small tray on a windowsill or countertop, you can enjoy powerful flavor, impressive nutrition, and serious savings compared to store-bought greens.
With this free resource, you’ll learn how to grow a wide variety of microgreens throughout the year—and how a free, easy-to-use chart can remove all the guesswork. If you’re craving fresh, healthy greens when outdoor gardening isn’t an option, you won’t want to miss what’s next!
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